In an enchanted winter world, where the forest meets the edge of the sea, Tornvillan sits high with a sweeping view over the bay. Here, among snow-covered fir trees and crackling fire baskets, we invite you to an exclusive Christmas experience curated by Mathias Dahlgren.

Your journey begins in the garden, where fire baskets and evergreens light up the winter night. Following the staircase along the villa, you are led down to the Terrace with its striking view of Stockholm’s harbor entrance, where you are greeted with warming mulled wine. As you step through the doors of Tornvillan, you enter a setting that feels like stepping into an old-fashioned Christmas story. In the house’s warm, nature-inspired atmosphere, a genuine culinary experience follows in the spirit of Christmas, as the adventure continues with a traditional Christmas buffet — best enjoyed in seven courses, just as tradition calls for.

Our friends from Mathias Dahlgren have dug out old family recipes and paired them with personal favorites, where every dish tells a story, lovingly prepared with precision and the finest ingredients. The experience concludes with a lavish dessert table out on the veranda — a sweet finale to a memorable evening. For those who wish to linger a little longer, the bar tempts with cocktails and something warm in the glass. And why not extend the experience with an overnight stay? Our hotel rooms offer soft beds, fluffy duvets, and a serenity that will make your Christmas night unforgettable.

Mathias Dahlgren is a Bocuse d’Or winner and one of Sweden’s most prominent chefs. He is the creative force behind Matbaren and the Michelin-starred Seafood Gastro at the Grand Hôtel in Stockholm, the rye bread bakery Green Rabbit on Tegnérgatan, and Overseas by Mathias Dahlgren in the Maldives.

Tornvillan welcomes both small and large parties. For groups of up to 14 people, you can book directly via our website.

Do you have questions about the Christmas buffet?
Please contact us at +46 8 601 30 05 or julbord@hotelj.com