Enjoy a lovely three-course dinner on a weekday!
A warm welcome to Restaurant J. We want to put a silver lining on to everyday life and thus serve a three-course menu every Monday-Thursday.*
*Weekday dinner is not available on valentines day February 14th.
Menu 23 January - 16 February
Beetroot tartare with caper mayonnaise, pickled celeriac, and spice-roasted sunflower seeds
Steak minute with roasted vegetables, red wine sauce, and fries
Panna cotta with bergamot granite and meringue
Menu 20 February - 16 March
Beef thigh tartare with soy mayonnaise, marcomandillas, manchego, and watercress
Oven-baked char fillet with white wine sauce, cucumber, dill oil, trout roe, and boiled potatoes
Brownie with salted caramel sauce and vanilla ice cream
SEK 495 pp